Chef Melvin Hernandez has visited and lived in different countries, and this have paved the way for the idea of creating food which caters to different nationalities. Their cultural and culinary influences range mainly from Philippines, other Southeast Asian countries as well as United Arab Emirates and different parts of Canada.
Fresh Tender chicken breast, lean pork ham and mozarella cheese rolled and lightly breaded then fried to crispy perfection and topped with rich dijon cream sauce served with homemade mashed potato and spinach salad on side.
Full and Half rack Pork BBQ Ribs
$28.99 / 16.99
Juicy melt in your mouth and fall off the bone oven baked barbecue ribs served with fries and coleslaw on side.
Fish and Chips
Crispy Fried Basa fish (1pc) coated with tempura batter served with fires, coleslaw, homemade tartar sauce and sliced of lemon.
ADD ONS: 1 pc $6.50
Atlantic farm salmon (170gms) with sautéed spinach and cream cheese on top served with buttered seasoned veggies.
Sizzling Pork Belly Sisig
Grilled meat chopped into fine bits added with onion, garlic, red chilli and chicken liver served with java rice on side.
Sizzling Chicken Barbecue
Marinated overnight and grilled chicken leg and thigh part in homemade barbecue sauce served with java rice on side.
Sizzling or Roast Beef Brisket
Beef brisket with mustard and homemade dry rub marinated overnight and cooked in the oven on low heat for 8hrs with gravy and caramelized onion on top. Served with java rice or mashed potato.